Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw vs Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has more calories. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has more protein. Values are per 100 g.