Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Veal, ground, cooked, pan-fried
Veal, ground, cooked, pan-fried has more carbohydrates. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, ground, cooked, pan-fried |
|---|---|---|
| Calories | 215.6 kcal | 215.0 kcal |
| Protein | 25.7 g | 25.8 g |
| Carbohydrates | 0.0 g | 1.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.7 g | 11.8 g |