Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled vs Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has more calories. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has more protein. Values are per 100 g.