Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw has more calories. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw |
|---|---|---|
| Calories | 150.0 kcal | 151.0 kcal |
| Protein | 21.6 g | 21.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.1 g | 7.2 g |