Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has more calories. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has more fat. Values are per 100 g.