Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, short loin (NY strip steak), raw
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has more calories. Beef, short loin (NY strip steak), raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef, short loin (NY strip steak), raw |
|---|---|---|
| Calories | 191.0 kcal | 190.0 kcal |
| Protein | 21.5 g | 21.3 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | - |
| Fat | 11.6 g | 11.5 g |