Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked |
|---|---|---|
| Calories | 403.9 kcal | 406.0 kcal |
| Protein | 20.6 g | 17.7 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.0 g | 37.2 g |