Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more calories. Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more fat. Values are per 100 g.