Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw has more carbohydrates. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw has more protein. Values are per 100 g.