Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw has more carbohydrates. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw has more fat. Values are per 100 g.