Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more carbohydrates. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled |
|---|---|---|
| Calories | 226.0 kcal | 226.6 kcal |
| Protein | 25.3 g | 25.8 g |
| Carbohydrates | 1.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 13.4 g | 12.9 g |