Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Beef, New Zealand, imported, knuckle, cooked, fast fried
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has more protein. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef, New Zealand, imported, knuckle, cooked, fast fried |
|---|---|---|
| Calories | 178.3 kcal | 178.0 kcal |
| Protein | 28.2 g | 27.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.3 g | 7.6 g |