Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw vs Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has more fat. Values are per 100 g.