Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has more carbohydrates. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted |
|---|---|---|
| Calories | 212.2 kcal | 212.7 kcal |
| Protein | 26.8 g | 27.1 g |
| Carbohydrates | 0.0 g | 0.9 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.8 g | 11.2 g |