Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has more protein. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw |
|---|---|---|
| Calories | 125.0 kcal | 125.0 kcal |
| Protein | 23.4 g | 22.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.5 g | 3.7 g |