Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more calories. Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more fat. Values are per 100 g.