Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled vs Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has more calories. Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has more protein. Values are per 100 g.