Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw vs Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Chicken, broilers or fryers, drumstick, meat only, cooked, braised has more protein. Chicken, broilers or fryers, drumstick, meat only, cooked, braised has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Chicken, broilers or fryers, drumstick, meat only, cooked, braised |
|---|---|---|
| Calories | 155.0 kcal | 155.8 kcal |
| Protein | 22.8 g | 23.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 6.4 g | 6.0 g |