Bread, stuffing, cornbread, dry mix, prepared vs Pasta, gluten-free, corn and rice flour, cooked
Pasta, gluten-free, corn and rice flour, cooked has more carbohydrates. Bread, stuffing, cornbread, dry mix, prepared has more fat. Values are per 100 g.
| Nutrient per 100 g | Bread, stuffing, cornbread, dry mix, prepared | Pasta, gluten-free, corn and rice flour, cooked |
|---|---|---|
| Calories | 179.0 kcal | 178.8 kcal |
| Protein | 2.9 g | 3.2 g |
| Carbohydrates | 21.9 g | 38.0 g |
| Fiber | 2.9 g | 1.4 g |
| Fat | 8.8 g | 1.0 g |