Cabbage, japanese style, fresh, pickled vs Squash, winter, hubbard, cooked, boiled, mashed, with salt
Squash, winter, hubbard, cooked, boiled, mashed, with salt has more carbohydrates. Squash, winter, hubbard, cooked, boiled, mashed, with salt has more fat. Values are per 100 g.
| Nutrient per 100 g | Cabbage, japanese style, fresh, pickled | Squash, winter, hubbard, cooked, boiled, mashed, with salt |
|---|---|---|
| Calories | 29.9 kcal | 29.9 kcal |
| Protein | 1.6 g | 1.5 g |
| Carbohydrates | 5.7 g | 6.5 g |
| Fiber | 3.1 g | 2.9 g |
| Fat | 0.1 g | 0.4 g |