Canadian bacon, cooked, pan-fried vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
Canadian bacon, cooked, pan-fried has more carbohydrates. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Canadian bacon, cooked, pan-fried | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised |
|---|---|---|
| Calories | 145.6 kcal | 145.0 kcal |
| Protein | 28.3 g | 28.2 g |
| Carbohydrates | 1.8 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.8 g | 3.6 g |