Cheese, mozzarella, low moisture, part-skim vs Cheese, oaxaca, solid
Cheese, mozzarella, low moisture, part-skim has more carbohydrates. Cheese, oaxaca, solid has more fat. Values are per 100 g.
| Nutrient per 100 g | Cheese, mozzarella, low moisture, part-skim | Cheese, oaxaca, solid |
|---|---|---|
| Calories | 296.4 kcal | 297.0 kcal |
| Protein | 23.8 g | 22.1 g |
| Carbohydrates | 5.6 g | 2.4 g |
| Fiber | 0.0 g | - |
| Fat | 19.8 g | 22.1 g |