Chicken breast tenders, breaded, uncooked vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has more protein. Chicken breast tenders, breaded, uncooked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken breast tenders, breaded, uncooked | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 263.0 kcal | 267.7 kcal |
| Protein | 14.7 g | 22.0 g |
| Carbohydrates | 15.0 g | 8.3 g |
| Fiber | 1.1 g | 0.3 g |
| Fat | 15.8 g | 15.8 g |