Chicken, broiler, rotisserie, BBQ, breast, meat only vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has more calories. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, breast, meat only | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised |
|---|---|---|
| Calories | 144.4 kcal | 145.0 kcal |
| Protein | 28.0 g | 28.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.6 g | 3.6 g |