Chicken, broiler, rotisserie, BBQ, thigh, meat and skin vs Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has more calories. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised |
|---|---|---|
| Calories | 226.1 kcal | 229.0 kcal |
| Protein | 22.5 g | 22.6 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.1 g | 15.4 g |