Chicken, broiler, rotisserie, BBQ, wing, meat only vs Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
Chicken, broiler, rotisserie, BBQ, wing, meat only has more carbohydrates. Chicken, broiler, rotisserie, BBQ, wing, meat only has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, wing, meat only | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled |
|---|---|---|
| Calories | 186.0 kcal | 185.9 kcal |
| Protein | 28.3 g | 28.1 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.8 g | 7.3 g |