Chicken, broilers or fryers, back, meat only, raw vs Turkey, diced, light and dark meat, seasoned
Turkey, diced, light and dark meat, seasoned has more carbohydrates. Turkey, diced, light and dark meat, seasoned has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, back, meat only, raw | Turkey, diced, light and dark meat, seasoned |
|---|---|---|
| Calories | 137.0 kcal | 137.9 kcal |
| Protein | 19.6 g | 18.7 g |
| Carbohydrates | 0.0 g | 1.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.9 g | 6.0 g |