Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, cubed for stew (leg and shoulder), separable lean only, raw has more calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw | Veal, cubed for stew (leg and shoulder), separable lean only, raw |
|---|---|---|
| Calories | 108.0 kcal | 109.0 kcal |
| Protein | 20.3 g | 20.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.0 g | 2.5 g |