Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted vs Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has more protein. Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 154.9 kcal | 155.0 kcal |
| Protein | 24.2 g | 22.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.7 g | 6.4 g |