Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, back, meat only, cooked, fried
Chicken, broilers or fryers, back, meat only, cooked, fried has more protein. Chicken, broilers or fryers, back, meat only, cooked, fried has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Chicken, broilers or fryers, back, meat only, cooked, fried |
|---|---|---|
| Calories | 284.4 kcal | 286.8 kcal |
| Protein | 27.2 g | 30.0 g |
| Carbohydrates | 4.1 g | 5.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.9 g | 15.3 g |