Chicken, broilers or fryers, leg, meat and skin, cooked, roasted vs Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has more protein. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 184.0 kcal | 184.0 kcal |
| Protein | 24.0 g | 25.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.0 g | 8.4 g |