Chicken, broilers or fryers, leg, meat and skin, raw vs Chicken, roasting, meat and skin and giblets and neck, raw
Chicken, broilers or fryers, leg, meat and skin, raw has more calories. Chicken, roasting, meat and skin and giblets and neck, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat and skin, raw | Chicken, roasting, meat and skin and giblets and neck, raw |
|---|---|---|
| Calories | 214.4 kcal | 213.0 kcal |
| Protein | 16.4 g | 17.1 g |
| Carbohydrates | 0.2 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.0 g | 15.5 g |