Chicken, broilers or fryers, leg, meat only, cooked, roasted vs Veal, ground, cooked, broiled
Chicken, broilers or fryers, leg, meat only, cooked, roasted has more calories. Chicken, broilers or fryers, leg, meat only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Veal, ground, cooked, broiled |
|---|---|---|
| Calories | 174.0 kcal | 172.1 kcal |
| Protein | 24.2 g | 24.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.8 g | 7.6 g |