Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs Chicken, roasting, meat and skin and giblets and neck, raw
Chicken, broilers or fryers, meat and skin and giblets and neck, raw has more protein. Chicken, roasting, meat and skin and giblets and neck, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Chicken, roasting, meat and skin and giblets and neck, raw |
|---|---|---|
| Calories | 213.0 kcal | 213.0 kcal |
| Protein | 18.3 g | 17.1 g |
| Carbohydrates | 0.1 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 14.8 g | 15.5 g |