Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Veal, loin, separable lean and fat, cooked, roasted
Veal, loin, separable lean and fat, cooked, roasted has more calories. Veal, loin, separable lean and fat, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, loin, separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 216.1 kcal | 217.0 kcal |
| Protein | 24.5 g | 24.8 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.4 g | 12.3 g |