Chicken, broilers or fryers, meat and skin, cooked, stewed vs Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed has more calories. Chicken, broilers or fryers, meat and skin, cooked, stewed has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin, cooked, stewed | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed |
|---|---|---|
| Calories | 218.9 kcal | 219.9 kcal |
| Protein | 24.7 g | 24.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.6 g | 12.9 g |