Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw |
|---|---|---|
| Calories | 406.0 kcal | 404.0 kcal |
| Protein | 17.7 g | 14.5 g |
| Carbohydrates | 0.1 g | 0.3 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 37.2 g | 38.3 g |