Chicken, broilers or fryers, skin only, cooked, roasted vs Turkey, whole, skin (light and dark), roasted
Turkey, whole, skin (light and dark), roasted has more calories. Turkey, whole, skin (light and dark), roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, roasted | Turkey, whole, skin (light and dark), roasted |
|---|---|---|
| Calories | 454.1 kcal | 459.0 kcal |
| Protein | 20.4 g | 23.9 g |
| Carbohydrates | 0.0 g | 0.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 40.7 g | 39.3 g |