Chicken, broilers or fryers, wing, meat and skin, cooked, stewed vs Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled has more protein. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled |
|---|---|---|
| Calories | 248.6 kcal | 248.0 kcal |
| Protein | 22.8 g | 23.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.8 g | 16.4 g |