Chicken, heart, all classes, cooked, simmered vs Chicken, broilers or fryers, leg, meat only, cooked, stewed
Chicken, broilers or fryers, leg, meat only, cooked, stewed has more fat. Chicken, heart, all classes, cooked, simmered has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, heart, all classes, cooked, simmered | Chicken, broilers or fryers, leg, meat only, cooked, stewed |
|---|---|---|
| Calories | 185.0 kcal | 185.0 kcal |
| Protein | 26.4 g | 26.3 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.9 g | 8.1 g |