Duck, domesticated, meat only, cooked, roasted vs Veal, sirloin, separable lean and fat, cooked, roasted
Veal, sirloin, separable lean and fat, cooked, roasted has more protein. Veal, sirloin, separable lean and fat, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Duck, domesticated, meat only, cooked, roasted | Veal, sirloin, separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 201.0 kcal | 202.0 kcal |
| Protein | 23.5 g | 25.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.2 g | 10.4 g |