Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted vs Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted has more protein. Values are per 100 g.