Egg, whole, dried, stabilized, glucose reduced vs Egg, yolk, dried
Egg, yolk, dried has more calories. Egg, whole, dried, stabilized, glucose reduced has more protein. Values are per 100 g.
| Nutrient per 100 g | Egg, whole, dried, stabilized, glucose reduced | Egg, yolk, dried |
|---|---|---|
| Calories | 614.2 kcal | 654.0 kcal |
| Protein | 48.2 g | 34.2 g |
| Carbohydrates | 2.4 g | 1.1 g |
| Fiber | 0.0 g | - |
| Fat | 44.0 g | 55.5 g |