Fish, burbot, cooked, dry heat vs Fish, whiting, mixed species, cooked, dry heat
Fish, burbot, cooked, dry heat has more protein. Fish, whiting, mixed species, cooked, dry heat has more fat. Values are per 100 g.
| Nutrient per 100 g | Fish, burbot, cooked, dry heat | Fish, whiting, mixed species, cooked, dry heat |
|---|---|---|
| Calories | 115.0 kcal | 115.4 kcal |
| Protein | 24.8 g | 23.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.0 g | 1.7 g |