Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw vs Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw has more calories. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw |
|---|---|---|
| Calories | 253.3 kcal | 252.0 kcal |
| Protein | 17.2 g | 16.9 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | - | 0.0 g |
| Fat | 20.0 g | 20.4 g |