Lamb, ground, cooked, broiled vs Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, ground, cooked, broiled has more calories. Lamb, ground, cooked, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Lamb, ground, cooked, broiled | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
|---|---|---|
| Calories | 283.0 kcal | 282.0 kcal |
| Protein | 24.8 g | 24.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 19.6 g | 19.6 g |