Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised vs Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has more fat. Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has more carbohydrates. Values are per 100 g.