Lamb, New Zealand, imported, subcutaneous fat, cooked vs Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
Lamb, New Zealand, imported, subcutaneous fat, cooked has more calories. Lamb, New Zealand, imported, subcutaneous fat, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw |
|---|---|---|
| Calories | 674.0 kcal | 664.4 kcal |
| Protein | 5.2 g | 6.7 g |
| Carbohydrates | 0.6 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 72.3 g | 70.6 g |