Margarine-like spread with yogurt, 70% fat, stick, with salt vs Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Margarine-like spread with yogurt, 70% fat, stick, with salt has more calories. Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries has more fat. Values are per 100 g.
| Nutrient per 100 g | Margarine-like spread with yogurt, 70% fat, stick, with salt | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Calories | 630.0 kcal | 628.0 kcal |
| Protein | 0.3 g | 0.0 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 70.0 g | 71.0 g |