Milk, human, mature, fluid (For Reference Only) vs Cream, half and half, lowfat
Milk, human, mature, fluid (For Reference Only) has more carbohydrates. Cream, half and half, lowfat has more protein. Values are per 100 g.
| Nutrient per 100 g | Milk, human, mature, fluid (For Reference Only) | Cream, half and half, lowfat |
|---|---|---|
| Calories | 70.0 kcal | 71.7 kcal |
| Protein | 1.0 g | 3.3 g |
| Carbohydrates | 6.9 g | 3.3 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.4 g | 5.0 g |